Searcys at The Gherkin

Searcys’ iconic restaurants, Champagne bars and events have a world-renowned, long-standing reputation for quality and innovation. The first ever event caterers in the UK, founded in 1847 by John Searcy, they have carved out a name as brave market- leaders, launching bold, forward-thinking concepts including the original in-station Champagne bar at St Pancras, one of London’s first skyscraper restaurants, as well as cafés and restaurants in two World Heritage Sites. Their 25 venues across the UK, serve fresh, modern dishes that focus on sustainability, local produce and world-class service standards.