Mirror Room

Ju Tanaka is the chef in charge at Pearl and the restaurant is one of London's most glamorous dining rooms. From the moment you walk in, the restaurant exudes opulence with trails of hand-strung pearls, pearl chandeliers and walnut interior.

An exquisite modern French menu changes seasonally and is complemented by the stunning surroundings of the restaurant. Pearl's award-winning wine list features over 200 wines stored in the expertly crafted wine cellar.

Like Pearl with its heritage and contemporary design, the foundation of Jun's cuisine is classic French but has modern and light touches. He is a firm believer in using the best ingredients in season.

Jun believes that ingredients should not be masked and over complicated, but enhanced to bring out their natural flavours, producing a clean and distinct taste.