Proper Japanese food. Mostly sushi, but why not!!! The only place outside of Japan where I've watched a professional sushi chef carve perfect slices of Toro sashimi, the premium fatty part of the finest tuna. I've no problem with Yo Sushi or Itsu ect, but real sushi is better. Seems like it should be busier, based solely on the quality of the food. Sake was served properly although I had a taste for the homemade apple juice.
Can't recommend it highly enough. I cant think of a bad point, but I've not eaten in a ten out of ten yet.