Head Chef Martyn Meid, originally from a small port town, has mastered the craft of Nordic cuisine; he adopts a unique approach to curing, pickling and smoking meat and fish.
Celebrating the true beauty of ingredients Martyn manipulates them to create the enticing dishes found on the menu, including, for example, the 148 hour salted cod topped with tomato textures. Here he dehydrates and smokes the tomatoes, served alongside confit potatoes drizzled with lemon oil.
The restaurant is centered around the 7 course tasting menu for which you must give 72 hours notice for booking.
INK Restaurant
Scandinavian Restaurant in Bethnal Green
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Address
Suttons Wharf South
44 Palmers Road
Bethnal Green
London
E2 0TA
Suttons Wharf South
44 Palmers Road
Bethnal Green
London
E2 0TA
Telephone
020 8983 6634
020 8983 6634
Cuisine
Scandinavian
Scandinavian
Region
Bethnal Green
Bethnal Green
Website
http://inkrestaurant.co.uk/
Opening Summary
Mon: closed
Tues : 18.00 – 23.00
Weds: 18.00 – 23.00
Thurs: 18.00 – 23.00
Fri: 18.00 – 23.00
Sat: 12.00 – 23.00
Sun: 12.00 – 21.00
Mon: closed
Tues : 18.00 – 23.00
Weds: 18.00 – 23.00
Thurs: 18.00 – 23.00
Fri: 18.00 – 23.00
Sat: 12.00 – 23.00
Sun: 12.00 – 21.00
INK Restaurant Picture Gallery
Best For
The best farm to table eating in London
Oooh, that's fresh
As befits a Nordic-inspired restaurant, there's plenty of pickling and curing going on behind the scenes, using locally sourced produce of course. For one particular recipe the chef salts his own cod as well as dehydrating and smoking tomatoes. Little surprise then that they need 72 hours notice for the tasting menu.
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