Since 1742 Wiltons has become an institution in the London fine dining circles with their signature immaculately prepared wild fish, shellfish, and game. Only the finest of suppliers and farms are used to source their produce. Service at the restaurant is slick, professional and discreet and what its discerning clientele have come to expect.
55 Jermyn Street, St James's, London, SW1Y 6LX
020 7629 9955
Monday - Friday
Lunch: 12:00 - 14:30
Dinner: 17:30 - 22:30
Dinner: 17.30 - 22.30
Big Screen TV
Credit Cards Accepted
Wiltons Restaurant Picture Gallery
There's nothing fishy about these restaurants...
Wilton’s first opened in 1742, and both the décor and the seamless, ultra-attentive service seem to have changed little since the 18th century. The food is an ode to the cooking of yesteryear, with dishes like lobster thermidor and sole meunière and snacks like Welsh rarebit and anchovies on toast. Expensive, but the ultimate in fine dining.