Bentley's Oyster Bar and Grill is open for breakfast, Monday to Friday, 7.00am - 10.00am.
Lunch and dinner is served in the Oyster Bar, The Grill or al fresco on Bentley's Terrace.
Bentley's Oyster Bar & Grill
8 / 10 from 7 reviews
11-15 Swallow Street
Mayfair
London
W1B 4DG
020 7734 4756
Seafood
Mayfair
Website
http://[email protected]
Oyster & Champagne Bar
Monday - Friday
7am to 10am
12pm to 12midnight
Saturday
12pm to 12midnight
Sunday
12pm to 10pm
The Grill
Monday - Saturday
Lunch 12pm to 3pm
Dinner 6pm to 11pm
Smoking Area
Disabled Facilities
Children Welcome
Credit Cards Accepted
Music Played
Live Music Played
Outdoor Area
Booking Advisable
Bentley's Oyster Bar & Grill Picture Gallery
We have multiple businesses linked to this address, if you'd like to see what else is listed here please click:
All In London Review
Indulgent and delicious
At first glance, the prices on the menu are less extortionate than one would expect, with main dishes averaging around £20. Similarly with the wines, a light bodied 2009 Gavi di Gavi Tacchini Piemonte is £32. Enjoying oysters without Champagne is like stepping outside to find you’ve left your mobile phone at home, they feel a little lonely and out of sorts without the accompanying bubbles; Champagne starts at £12.50 a glass for the Phillipponnat Royale Reserve Brut. Along with this we sample a platter of Welsh, Whitstable and Jersey oysters while trying to be clever at divining the difference between them – if the lemon and shallot vinaigrette is left to one side it is possible to perceive a slight sweetness to the Welsh oysters and the more mineral properties of the Jersey variety.
A dish of gingery tuna sashimi is very pleasant but it can’t avoid paling in comparison to the octopus and feta salad, which can only be described as an orgasmic explosion of flavour. Sweet roasted red peppers, briny capers and black olives, chunks of salty feta cheese, peppery rocket leaf and meaty pieces of octopus really shouldn’t work this well together on one plate, but they do, and to what effect.
Mains are equally delightful, the delicate sweetness of skate is paired with peppery puy lentils and a vinegary, mushy sauce; rich almonds are a surprisingly good pairing for the slightly sour, salt cod which comes with peppers and potatoes.
A very dark chocolate mousse with a dollop of cream that offsets its bitterness is a suitably exuberant dessert to finish off an excellent meal.
Reviewed by Leila
Published on Feb 20, 2011
Best For
London's most romantic restaurants - oooh-la-la!
When you're in the mood for love, or even just some lovin'...
Quite aside from the fact that oysters are supposedly aphrodisiacs, Bentley’s has a romantic, yet casual aesthetic about it which reminds one of sitting in a Parisian café. Sit at the marble-topped bar or by the window at the Oyster Bar or grab a table at the quieter restaurant upstairs; either way the food is exceptional.
Restaurants for when you're eating alone
Eating on your lonesome? It's OK we'll get you through this.
The marble-topped bar at Bentley’s is ideal for solo diners who wish to while away a few hours in style, and what could be more decadent than sipping champagne and quaffing oysters while submerged in a classic novel?
Guzzle them down at London's best oyster bars
To those of you who already love oysters - you know what all the fuss is about...
Grab a seat at the buzzy, marble-topped bar downstairs (there’s a more formal restaurant on the first floor) and sample native and rock oysters, along with an obligatory coupe of champagne. Once your appetite is whettedRichard Corrigan’s seafood-heavy menu has plenty of other delectable dishes to choose from.
User Reviews
May 26, 2011
from Robertsbridge
Feb 21, 2011
Name: Daniel Atkinson
Location: Robertsbridge
Jul 21, 2010
Feb 18, 2010
Jun 29, 2009
Took my husband for his birthday, booked the restaurant online, when arrived told it was closed. seated in the grill room we spent ages choosing from the all over the place menu.
There was an obvious staff problem as there was only 1 waitress for the whole room!
The food was below average, i was expecting the most delicious fish id ever had sadly i think i expected too much.
Sep 1, 2008
Add a review or useful tip for this restaurant