When you can’t be up a mountain and freshly exhausted from a day on the piste there’s only one place better to enjoy a gloriously gloopy over-indulgent cheese fondue and that’s… London, of course. And when you’re craving the fondue why go anywhere other than London’s oldest Swiss restaurant, St. Moritz?
Serving up the dangerously addictive cheese emulsion since 1974, head to the Wardour Street restaurant and dip bread into a bubbling mixture of Emmental and Gruyere for fun. Lots of fun.
Slurp Fondue at London's Oldest Swiss Restaurant
Bread, cheese, dippy-sticks... heaven
This must try is connected to:
St Moritz Restaurant
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