Visit the croissant-only cafe

Criss Cross' croissants are gonna make ya: jump-jump.

Where: Criss Cross, 49 Old Compton St, W1D 6HL

Soho just got its very first croissant-only cafe, serving both savoury and sweet varieties with some very curious combinations of ingredients. Take, as an example, the Whiskey Salmon, which has whisky and soy-cured salmon with cashew cream and dried seaweed, or the sweet Black Yuzu Meringue croissant, made with yuzu curd and a sesame praline.

More conventional croissants are available too, like the Croque Monsieur with bechamel, ham and brie; and a white chocolate and strawberry croissant. 

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