S’mores are a uniquely American snack. It’s not certain who came up with the idea of sandwiching marshmallow and chocolate between two pieces of biscuit, but they’re usually associated with scouts and campfires.
The team behind Flesh & Bones decided London couldn’t miss out on the experience of roasting s’mores just because of the often inclement weather, so a highlight of the menu is toasting marshmallows at the table before assembling within two pieces of caramel biscuit. Ingredients change frequently so you might find passionfruit marshmallow, matcha green tea and almond-flavoured chocolate fillings.
