Eat at a Chinese gastropub

As trendy as it is delicious
This must try is connected to: Duck & Rice

Alan Yau, who founded Wagamama, Busaba Eathai and Hakkasan among many others, came up with the novel idea of a Chinese gastropub. It may look like a classic Victorian pub, but the menu has Chinese crowd-pleasers including dim sum, pork belly, sweet and sour pork ribs, and five spice fried chicken.

As with most gastropubs, the ground floor is the bar area with a wide range of beers and bar snacks, while the first floor serves as the restaurant. The on-trend music playing in the background comes courtesy of Soho Radio.

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