If you’re ever looking to break out of your foodie comfort zone then a trip to Tayyabs for its off-menu special should do the trick. Normally we’d associate fish with being ‘brain food’ but why bother with that when you can just opt in for some more literal grey matter for dinner? You’ve eaten chicken hearts, lambs livers and tripe but have you ever consumed a ‘brains massala’?
Best to order the dish in advance to avoid disappointment, head to Tayyabs and taste this unusual, spicy curry.
P.s. just in case you were wondering, it will be sheep or goats brain. Mmmm.
