Where: Leicester House hotel
Superstar singer Kelis is turning her hand to cooking with a pop-up restaurant at boutique hotel Leicester House. They haven't announced milkshakes on the still secret menu however (everybody now: my milkshake brings all the boys to the yard/and they're like, it's better than yours). Instead she's partnered up with Le Bun, an Anglo-French burger company. What you might not know is that Kelis is a trained chef, having studied fine cuisine at Le Cordon Blue school. As well as burgers the menu will have arepas, the south American street food speciality which are a bit like tacos - the buns are made from corn flour and stuffed with meat, fish or veg. The pop-up will be open on July 6th - 7th and 13th to 17th.
