Eat extreme aged beef

Like, pensioner cows?
This must try is connected to: M

Chefs who specialise in steak rave non-stop about the benefits of aging the beef and how it dramatically improves its flavour the longer it's matured for. And so the duration of aging has been increasing, from a month, to six weeks, to now a whopping 175 days as they do at M Restaurants. Won't it just go mouldy you ask? Nope, they claim it merely enhances the taste, although they do admit it adds a slightly "cheesy" note. There's only one way to find out...

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