Where: Breadren
Artisan bakery Breadren employ the hashtag #bakingwithoutborders, because their baked food draws on cuisines and cooking techniques from communities and cultures across London. They use seasonal produce to create recipes from many different countries, including Vietnamese-style summer rolls, matcha and coconut mochi cake and roasted cauliflower with tahini.
Breadren produces a range of sweet and savoury baked goods often without ingredients like wheat, dairy, eggs or sugar making them both healthy and suitable for those with dietary intolerances or preferences. Their Fulham site also holds cooking classes throughout the year.
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Ethical... and delicious