Eat a flattie

Enjoy a delicious roast... South African style
This must try is connected to: Hammer & Tongs

A flattie is a South African speciality, i.e. a spatchcock chicken so-called because it's laid out flat. At this South African restaurant the bird has been brined for 24 hours, coated in a herby/spicy rub and then slow-grilled on an open fire, aka the braai.

The flattie is offered as a South African alternative to the traditional British roast, and it's dished up family-style with all the trimmings, i.e with pork stuffing, spiced broccoli, and butternut squash.

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