If you're a carnivore and a keen cook you can go one step further by learning how to butcher at Godrey's, an acclaimed butcher's in Highbury that's been going strong since 1905. They'll teach you everything from simple techniques for making sausages and preparing different cuts of chicken to more expert tasks like breaking down the carcass of an entire pig. You'll learn cooking tips and get to take the cuts home naturally, and you can also buy vouchers for someone as a present. Courses are £125.
