Fresh from the Market: A Day of Local Shopping and Creative Cooking

Love the idea of swede, rhubarb, celeriac and other farmers
markets delights but not sure what to do with them? Join whole foods chef and nutritionist Jayne Totty of Supernourished for our Fresh From The Market workshop. The day begins at Stoke Newington Farmers Market (the UK’s only exclusively organic market) where you will shop for local, seasonal produce which you will then take to the Made In Hackney Kitchen to create a vegetarian feast of sumptuous but quick to prepare, nutritious dishes.

The workshop will cover:
-How to cook different veg to preserve flavour and nutrition
-How to use spices, herbs and dressings like a pro-chef
-Basic knife skills and preparation tips
-The best ways to store and prepare fresh ingredients
-Meal and menu planning tips for your market purchases
-A pantry 101 so you’re know what your larder should include to
allow you to whip up dishes to suit a variety of fresh ingredients

Fee: *£65 (includes a free organic lunch and class ingredients)
*This fee is used to fund our vital program of free cookery
courses to vulnerable and low-income community groups

To book a place email: [email protected] 02084424266