Roll up roll up! Inspired by the delights of a classic British funfair, Fish Market’s winter terrace is a hidden wonderland in the heart of the City.
This winter, they will be introducing a funfair-inspired menu for the big kid inside, washed down with one of the bars alcoholic snow cones. Head chef Barry Macmillan has created a playful menu of playful winter-warming dishes, including his signature Three seas cod burger, Popcorn shrimp, Gingerbread goldfish and a Toffee apple fondue.
Diners can cosy up with a mug of hot spiced cider in the heated, covered terrace, complete with a wall of twinkling fairy lights, snow globes, blankets and a retro tombola for guests to try their luck at.
To make a reservation please call 020 3503 0790 or email firstname.lastname@example.org
The funfair terrace and menu is in place until Christmas (Fish Market closes from 25th-30th December)
About Fish Market:
D&D’s Fish Market is a relaxed venue for guests to enjoy a taste of the freshest fish and shellfish sourced from the British Isles. The menu, compiled by head chef Barry Macmillian and executive head chef Allan Pickett, features classic English dishes such as Winkles and whelks; Native lobster cocktail; Beer-battered fish and chips with mushy peas; Fish pie and Cornish fish soup. Fish Market is based inside the city’s oldest surviving warehouse built by the East India Company.
Official Link: http://www.fishmarket-restaurant.co.uk/