In recognition of Mâitre de Chai François Thibault’s historical decision to create ‘a luxury vodka with taste’ in the Cognac region using Picardie wheat and champagne limestone spring water, Boulangerie François will celebrate the finest French ingredients that GREY GOOSE vodka is crafted from.
Freshly baked ‘GREY GOOSE Pain’ made from soft winter wheat used to create GREY GOOSE vodka will be served. This exceptional flour made from the GREY GOOSE farmed wheat in Picardie, will be made into ‘GREY GOOSE Pain’, available in both épi de ble circular and straight baguettes.
The interior design of Boulangerie François will feature an eclectic mix of intriguing, artistic impressions, striking items of décor and curated artefacts which reflect GREY GOOSE’s take on the traditional boulangerie experience.
The creator of GREY GOOSE flew beyond the norm and defied expectations when he set out to create a luxury vodka with taste in the Cognac region. With this same FLY BEYOND spirit and following the French epicurean tradition of using only the finest ingredients, GREY GOOSE invites visitors to experience Boulangerie François.