Celebrate Game Season with Glorious Dishes at Hunter 486

Hunter 486 within The Arch London, 50-60 Great Cumberland Place London

Event location:
Hunter 486, 50-60 Great Cumberland Place W1H 7FD
When:Event passed!
It was on
Sun 3rd Nov 2013 to
Sat 14th Dec 2013

See more
Food
Where:Hunter 486 within The Arch London, 50-60 Great Cumberland Place London W1H 7FD
Map:Map & Nearby
Times:Daily
Admission:Various Prices
Picture of Celebrate Game Season with Glorious Dishes at Hunter 486

About the event

Game On at Hunter 486

~ Celebrate Game Season with Glorious Dishes ~

Hunter 486 will be celebrating game season, one of the most exciting events in the kitchen calender, with a different game dish each week from 3 November until 14 December 2013.

Foodies can feast on top quailty game dishes created by Head Chef Laurence Glayzer, such as Roasted haunch of Chart Farm venison with marinated red cabbage, almond potatoes, bitter chocolate scented jus and caramelised parsnips; and Roasted goose breast with wild boar bacon and roast salsify, potato and turnip dauphinoise.

Located just off Oxford street, the stylish restaurant offers a fine setting in which to celebrate the glorious game season. Named after the 1950’s dialing code for the Marylebone, the decor boasts a suave air of English heratige combined with the ultimate in contemporary style.
The à la carte menu, featuring a selection of hearty English dishes with a modern twist, will continue to be on offer alongside the game special.
GAME SPECIALS
3 - 9 November 2013: Roasted haunch of Chart Farm venison with marinated red cabbage, almond potatoes, bitter chocolate scented jus and caramelised parsnips.

10 - 16 November 2013: Traditional roast Berkshire pheasant, mace infused bread sauce, roast potatoes, buttered green cabbage and cumin, chestnut puree, glazed apples.

17 - 23 November 2013: Boudin and seared fillet of English Hare with roasted chestnuts, pearl barley, braised chicory and a redcurrant spiced jus.
24 - 30 November 2013: Roasted wild duck from Chart Farm glazed with orange, Parisienne potatoes and squash with meat glaze.

1 - 7 December 2013: Roasted goose breast with wild boar bacon and roast salsify, potato and turnip dauphinoise.

8 - 14 December 2013: Traditional Roast Norfolk bronze turkey, chipolatas wrapped in bacon, roast potatoes, parsnips and carrots with gravy, bread sauce and redcurrant jelly.

Official Link: http://www.thearchlondon.com/hunter-486-brasserie



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