The King’s Ginger Liqueur and east London’s Hoxton Hotel are thrilled to announce an exciting new collaboration: The King’s Ginger Parlour. The Edwardian Christmas pop-up bar will open on Thursday 5th December 2013, for four days only, in the atmospheric courtyard garden of The Hoxton Hotel. Five seasonal King’s Ginger cocktails have been specially created by drinks expert Dan Warner, to kick start this years festive celebrations. The King’s Ginger mulled cyder, served hot or cold, will be sure to tickle one’s taste buds and warm revellers from the inside-out. Other creations on the menu include ‘Gingers Back In Fashion’ which is definitely one for high spirted ladies and sporting gentleman alike.
Attendees can expect a warming golden glow, in seductive surroundings, with festive songs, food pairings and the best Christmas drinks menu in the east end. The temporary parlour will hail back to yesteryear, delivering the ultimate Edwardian Christmas experience.
This unique ginger liqueur was specifically formulated by Berry Bros. & Rudd in 1903 for King Edward VII. Rich and zesty, The King’s Ginger was created to stimulate and inspirit His Majesty in the cold winter months, and has been appreciated by bon viveurs and royalty since its creation.
The King’s Ginger Pop-Up Christmas Parlour
The Hoxton Hotel, 81 Great Eastern Street
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Event has ended
This event ended on Sunday 8th of December 2013
This event ended on Sunday 8th of December 2013
Admission
Free
Free
Location
The Hoxton Hotel, 81 Great Eastern Street
Website
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