The Recipe Kit Christmas Dinner Cookery Masterclass

Panicking about how many times you need to baste?

Enduring sleepless nights over just how long to cook the sprouts?

The Recipe Kit invites you to kiss your Yuletide woes goodbye.
to an afternoon Christmas Dinner cookery Masterclass where Ottolenghi trained chef, Olia Hercules, will teach you how to plan your day of cooking and introduce you to a menu that takes a twist on conventional classics.

The day will start with a winter prosecco cocktail and will follow with instruction and demonstration of the following menu.

Canapes: Beetroot and Blood Orange Gravadlax

Main: Roast Goose with quince and stuffing

Sides: Jerusalem artichoke and heritage carrot roast salad
Grilled brussel sprouts with burnt butter and toasted almonds
Roast potatoes with caramelised onions and samphire

Sauces: Cranberry sauce
Brioche bread sauce
Parsley vinaigrette

Dessert: Disaronno roasted fig mini trifles

With a Christmas wine tasting provided by Uncorked