NYE at Hutong

NEW YEAR’S EVE MENU 2013
Dinner £245
A welcome glass of Grande Dame Veuve Cliquot

Appetizers
Combination of chilled abalone, scallop and cuttle fish with pomelo
Asparagus with white sesame

Duck
Barbecue Peking duck with traditional pancakes

Seafood
Lobster, sautéed with chillies and Chinese celery

Main Main
Beef tenderloin with black pepper
Red lantern soft shell crab with Sichuan chillies
Wok fried kai lan in ginger sauce Wok fried kai lan in ginger sauce
Egg white fried rice with dry conpyEgg white fried rice with dry conpy Egg white fried rice with dry conpy

Desserts
Steamed celebration buns served with honey and ginger ice cream

Bar Tickets £5 Bar Tickets £55
Includes includes a glass of champagne and canapés with a DJ playing and entertainers