Handed down through three generations the skill of cooking Persian cuisine is one of the specialities of Chicory Kitchen – mother and daughter duo Eve George and Hannah Plimmer.
We are delighted to be hosting Chicory Kitchen again after their sell out supper clubs at Brother Marcus in 2016
Come and experience the intricate flavours of their mouth-watering dishes based on traditional recipes with their own modern twist.
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February 23rd, 24th, 25th
£28 per head
Meze plate to start
Sumac and dill ceviche, smoked aubergine with pomegranate, garlic peppers and tarragon salad
Or
Jewelled stuffed vine leaves*, cumin whipped feta, caraway cracker, smoked aubergine with pomegranate and garlic peppers
*(contains pine nuts and pistachios)
Mains
Both served with jewelled rice, brined cucumbers, flatbread, cardamom yoghurt
8-hour pulled lamb shoulder with pomegranate molasses and prunes
or
Mushroom, shallots and artichoke ghormeh sabzi (Persian herb stew)
Desserts
Chocolate meringue cake with homemade cardamom ice-cream
or
Saffron rice pudding, homemade rose petal jam (served cold)
March 23rd, 24th, 25th
£28 per head
Meze plate to start
Sumac and dill ceviche, smoked aubergine with pomegranate, garlic peppers and tarragon salad
Or
Jewelled stuffed vine leaves*, cumin whipped feta, caraway cracker, smoked aubergine with pomegranate and garlic peppers
*(contains pine nuts and pistachios)
Main
Both served with jewelled rice, brined cucumbers, flatbread, cardamom yoghurt
Grandma Jake’s Persian meatballs
Or
Yellow split pea khoresh, dried limes, spinach and potato
Dessert
Orange blossom and almond cake with vanilla and passion fruit cream
Or
Cardamom, espresso chocolate pot with pistachio tuile
April 23rd, 24th, 25th
£28 per head
Meze plate to start
Sumac and dill ceviche, smoked aubergine with pomegranate, garlic peppers and tarragon salad
Or
Jewelled stuffed vine leaves*, cumin whipped feta, caraway cracker, smoked aubergine with pomegranate and garlic peppers
*(contains pine nuts and pistachios)
Main
Served with jewelled rice, brined cucumbers, flatbread, cardamom yoghurt
8-hour pulled lamb shoulder with pomegranate molasses and prunes
or
Mushroom, shallots and artichoke ghormeh sabzi (Persian herb stew)
Dessert
Walnut and honey syrup bundt cakes with pistachio ice cream
Or
Rose panacotta with almond peaches
Chicory Kitchen- Persian Nights
Brother Marcus- 9a Chestnut Grove, Balham
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Event has ended
This event ended on Saturday 25th of February 2017
This event ended on Saturday 25th of February 2017
Admission
£28
£28
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