Meatz & Beatz presents ‘The Roasting Rhumba’

Sound the alarms, turn on the fans and grease up your pans because Meatz & Beatz have the oven on overheat and are ready to serve up dirty disco meat all over again!

With an all-star line-up set to keep you dancing all night long, Meatz & Beatz are returning to Fu Manchu on Fryday 3rd March for a carnivore-carnival special — The Roasting Rhumba!

Born in Colombia and having spent his early teenage years in Cuba, Meatz & Beatz original Pablo Eskebab will, for the first time, be bringing an extra level of spice to the night. He'll be serving up Latino lamb and sun-dried salsa alongside his usual backbone of diced up disco!

Meatz & Beatz are chomping at the bit to have their resident DJs Smoked S'Hammonds, Paella Deville and John 'The Veggie' Plant return for this greasy get down and will be joined by extra special guest Meat Tong.