Play Holi in the City at Cinnamon Kitchen

Cinnamon Kitchen, 9 Devonshire Square, London

Picture of Play Holi in the City at Cinnamon Kitchen

Event location:
Cinnamon Kitchen, 9 Devonshire Square EC2M 4YL
When:Event passed!
It was on
Tue 7th Mar 2017 to
Sat 18th Mar 2017

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Food
Where:Cinnamon Kitchen, 9 Devonshire Square, London EC2M 4YL
Map:Map & Nearby
Times:Holi Sessions – 30 minutes First Night (Tuesday 7th) – 2 – 2.30pm then every hour until 7 – 7.30pm Monday – Friday Daytime – 2pm – 2.30pm, 3pm – 3.30pm, 4pm – 4.30pm Evening – 5pm – 5.30pm, 6pm – 6.30pm, 7pm – 7.
Admission:£8 per person, or £15 per person including authentic Holi bites and either a signature Holi cocktail, a Kingfisher beer or a mocktail. The whole pod can be hired for groups

About the event

Cinnamon Kitchen’s #HouseofHoli is back - bigger, better and brighter than ever!

Leave the dull, grey City at the door, don your protective white suit, and step into the madness at the House of Holi, for thirty minutes of paint-pelting friends, family and colleagues!

Sitting amongst the skyscrapers and the concrete, Cinnamon Kitchen, in association with India’s No.1 beer Kingfisher, will bring a vibrant injection of colour to the urban environs of the City with the return of their purpose-built party pod – popping up outside Vivek Singh’s modern Indian restaurant in Devonshire Square from Tuesday 7th to Saturday 18th March.

The perfect antidote to dull days in the office, workers can kick off their heels, loosen their ties, and experience the spectacular paint throwing festivities that mark the renowned Indian festival of colour.

Holi festival itself takes place on 13th March, announcing the arrival of spring and the passing of winter.
A welcome burst of fluorescence following London’s bleak and blustery winter, Holi is a time where families traditionally gather together and cover each other in coloured paint.

But of course, no Indian festival would be complete without a feast of delicious dishes and Cinnamon
Kitchen will be getting into the spirit with a vibrant five-course Holi menu.

At £38 per person (Monday – Friday and including a Play Holi session) dishes may include:

Lentil stuffed wheat bread with yoghurt, tamarind and pomegranate

Grilled Kentish lamb escalopes with black stone flower and smoked paprika raita

Tandoori mushroom with mustard greens and chickpea bread

King prawns in coconut and cardamom curry with ghee rice

Carrot samosa, pistachio burfi and fig-semolina halwa

A pop up bar will also be serving an array of colourful Holi cocktails which may include the Holika Fire – appleback, fresh lime, homemade grenadine; and the Neela Heera – Broker’s Gin, Maraschino liqueur,
Crème Yvette and fresh lemon, alongside Kingfisher beers, the leading Indian beer brand.

Official Link: http://www.cinnamon-kitchen.com



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