London Cooking Project, 1 Ethelburga Street, London

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Thu 9th Mar 2017

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Where:London Cooking Project, 1 Ethelburga Street, London SW11 4AG
Map:Map & Nearby
Times:19:00 - 23:00

About the event

We promise you a 5 course culinary journey that showcases the best of British produce. This year we've introduced an optional wine flight that has been carefully created by multi award winning wine writer and good friend of The Pickled Fork, Matthew Jukes.

MV Nyetimber, Classic Cuvée, England

Exmoor caviar
Poached Jersey oyster veloute, sorrel oil & celery
2015 Loibner Burgstall, Riesling Smaragd, F.X. Pichler, Wachau, Austria

‘Sardines on toast’
Malt soused sardines, bbq sourdough, seaweed mayo & red cabbage crisp
Causes and Cures Vermouth, Innocent Bystander, Yarra Valley, Victoria, Australia

Highland Venison
Charred blood orange, radicchio, bacon & venison black pudding jam, game jus
2013 Seghesio, Old Vines Zinfandel, Sonoma County, California

Oak smoked Yorkshire goats cheese
Fermented garlic, roasted purple sprouting broccoli, spring onion, porter & potato bhaji
2015 Brouilly, Châteaux de Pierreux, Beaujolais, France

‘Rhubarb on toast’
Brioche, honey poached rhubarb, rhubarb sorbet, liquorice & lavender custard, almond crumble
2016 Brachetto d’Acqui, Contero, Piemonte, Italy

Official Link: http://www.thepickledfork.com/

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