Bompas & Parr - Neuroenological Tasting: The Grand Cork Experiment

Wine lovers have reason to cheers this summer as world-renowned multi-sensory food architects and experience design studio Bompas & Parr launches a collaboration with the Portuguese Cork Association for an immersive wine-tasting experience like no other. Visitors are invited to take part in Neuroenological Tasting: The Grand Cork Experiment, a ground breaking trial to test how the sounds, aromas and sensations associated with opening a wine bottle trigger our brains and influence our taste buds. In true Bompas & Parr style, visitors can expect to be surprised and delighted every step of the way and will afterwards be invited to relax in a beautiful cork-clad lounge to sample fine wines.