'Running Through a Field of Wheat (Take II)' supperclub

Borough Market, 8 Southwark Street, London
'Running Through a Field of Wheat (Take II)' supperclub image
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Event has ended
This event ended on Monday 27th of November 2017
Admission
£40
Venue Information
Borough Market
8 Southwark Street, SE1 1TL
Nearest Tube/Rail Stations
London Bridge 0.15 miles

The Sustainable Food Story presents...
Vol. 6:

'Running Through A Field of Wheat (Take II)'

Borough Market Cookhouse, 8 Southwark St, London SE1 1TL
This year has been quite the adventure for the TSFS team. Fresh back from Berlin, our 2017 finale finds us jumping back on the grain train all the way to London and into the Borough Market Cookhouse.

It may seem like a distant memory, Theresa May being naughty and running through a field of wheat, but The Sustainable Food Story haven’t forgotten. We’re still running through that field, planting, eating and totally nerding out as we go.

Come and join us in the Borough Market cookhouse for an intimate dining and storytelling experience with only 10 per sitting. Your sustainability food nerd hosts will take you on an adventure beyond your table, which lies so close to the kitchen you can smell the bread baking.

Grain-y love,

Abi Aspen and Sadhbh

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Example menu dishes (subject to change):

- Rye levain w/ salvaged bean dip
- Root-to-fruit beetroot w/ goats cheese and sprouted grains
- Carrot, sage, einkorn and forgotten cheese croquette on a bed of garlic mushrooms and leafy greens.
- Freshly milled ancient grain homemade sourdough
- Botanical cheesecake w/ heritage grainola, foraged fruit compotes and blood kisses
- Wild cocktail w/ London distilled gin

Tags: Food

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