A Sardinian Feast in East London

Mora Restaurant

Picture of A Sardinian Feast in East London

Event location:
Mora, 487 High Road Leytonstone E11 4PG
When:Event passed!
It was on
Thu 1st Mar 2018

See more
Where:Mora Restaurant E11 4PG
Map:Map & Nearby
Times:18.00 onwards. Customers are asked to select their time of arrival when reserving their ticket to help the team provide a good service to all guests.
Admission:Sardinian Feast Menu – 4 dishes £40. With wine pairings – £60

About the event

A land of longevity, cradle of food and wine traditions with a simple and marked character, when it comes to flavours Sardinia needs no introduction, being home to many traditional high quality products: from tasty food like pecorino, artichokes, saffron and bottarga, to elegant and intense wines like vermentino and cannonau.

Come and enjoy an authentic Sardinian-style feast at Mora on 1st March!

We have designed a tempting menu boasting some of the best Sardinian ingredients to delight your senses and get your teeth into understanding the breadth and variety of flavours, scents, and aromas this amazing island has to offer through a tasty four course meal complemented by an intriguing wine pairing.

Sardinian Feast Menu – 4 dishes £40. With wine pairings – £60

Pane Guttiau e olive
Sardinian crisp bread toasted with olive oil, sea salt and herbs & olives

Melanzane alla sulcitana (V)
Layers of fried aubergines, tomatoes, pecorino and softened carasau bread, served warm.


Salumi e formaggi di pecora e capra
Sheep and goat cured meats and cheese

*Anastasia, Sardegna Semidano DOC, Mogoro (90 ml)-


Culurgiones con sugo al pomodoro e menta (V)
Homemade Sardinian ravioli filled with potato, mint and pecorino in a rich tomato and mint sauce.


Macarrones de busa alla sarda
Sardinian artisan maccaroni pasta with pork and saffron ragu'

*Monte Santu, IGT, Poderosa (90ml)*


Spiedini di agnello da latte e carciofi alle mandorle
Lamb and fresh artichokes skewers with almonds


Panadinas ai carciofi (V)
Sardinian pie with fresh artichokes

*Keramos Cannonau di Sardegna DOC Riserva, Soletta (90 ml)*


Mustazzolus con zabaione alla Vernaccia e pere allo zafferano (V)
Layers of homemade Sardinian biscuits and Vernaccia infused zabaione with saffron pears.

*Romangia IGT Moscadeddu, Dettori 2012 (50ml)*

The event starts at 6 pm and will last for the whole evening. Please select your time of arrival when reserving your ticket to help us provide a good service to all guests.

Official Link: http://www.moraitalianrestaurant.co.uk/whats-on/a-sardinian-feast-in-east-london/

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