Cape Weligama bring Sri Lankan pop up to Carousel London

Carousel, 71 Blandford Street, London
Cape Weligama bring Sri Lankan pop up to Carousel London image
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Event has ended
This event ended on Saturday 5th of May 2018
Admission
£39.50
Venue Information
Carousel
Blandford Street, W1U 8AB
Nearest Tube/Rail Stations
Marble Arch 0.31 miles

London’s love affair with Sri Lankan cuisine will reach new heights this spring, as Resplendent Ceylon’s Chef Jerome Tissera leaves the kitchen at Cape Weligama to take the reins at Marylebone’s Carousel restaurant from 23 April – 6 May 2018. Set to redefine Sri Lankan cookery in the capital, Tissera’s menu will fuse exotic ingredients, tropical flavours and fresh herbs to celebrate the very best produce from Sri Lanka.

The specially-designed menu will add a modern twist to traditional Sri Lankan flavours, with dishes such as devilled chicken, balancing the heat of banana peppers with cooling curd; curried salt-baked beetroot with kale mallum and chili snow; tender okra coated in crispy crushed papadam; flamed kiri hodi langoustines with Ceylon arrack-infused lobster foam; and spiced rampe snapper, slow-cooked in a fragrant turmeric-pandan broth. Sri Lanka’s 150-year love affair with tea will be reflected in the cocktail menu, featuring single-origin Dilmah black tea — this year celebrating its 30th anniversary —alongside spirits, juices and fragrant herbs to create unique and carefully-crafted tipples.

Tags: Food

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