Basque Culinary Center’s Project Gastronomía’s "How will Londoners eat in 2050?”

A panel of 9 multidisciplinary world-class experts will gather in London, along with 70 members of the public, for an inclusive and interactive symposium on the future of food. The experts and participants will debate what they think the London Food Landscape will look like in 2050, taking into account its main challenges and opportunities. Together they will share their views on how multi-sensory design can create a shift for the future and discuss how creative and positive solutions can build sustainable food systems that are healthier for both people and the planet.

Who’s going? Engaged eaters and shoppers willing to explore and rethink a better future