Laurent-Perrier Cuvée Rosé Masterclass at Taste of London

Laurent-Perrier will be returning as official champagne partner of London’s finest culinary festival, Taste of London, with a masterclass experience that celebrates winemaking innovation and pioneering sustainability, in the 50th year of its revolutionary Cuvée Rosé.

Championing eco-friendly food processes, Laurent-Perrier has teamed up with pioneering farmer Igor Vaintraub of Indie Ecology alongside five of London’s most renowned restaurants including Adam Handling’s The Frog, Ikoyi, Roganic, The Modern Pantry and Club Gascon, to create five exquisite feasts showcasing organic ingredients fresh from the farm.

Taste of London guests will also be invited to step inside the Laurent-Perrier Clubhouse and be transported to the countryside, where they can sip the highly acclaimed Cuvée Rosé in the beautiful and rustic surroundings designed to recreate Indie Ecology’s eco-farm in the heart of the capital.