Pop Up Dinner With Ex-square Brigade

Wellbourne Brasserie will host a bespoke dinner that will see the ex-brigade from The Square join forces once again on Friday, 28 September.

The pop up dinner will take the form of a six-course tasting menu with dishes created by each guest chef and served from Wellbourne’s open plan kitchen.

Wellbourne Brasserie was opened by ex Dabbous Head Chef, Ross Gibbens, and Senior Sous Chef, Michael Kennedy earlier this spring.

Ross has worked at some of the UK’s leading kitchens including Le Manoir aux Quat’Saisons, Launceston Place, The Vineyard and The Square and it was here he met talented chefs Rob Weston, Gary Foulkes and Mark Kempson.

The trio have gone onto work as head chefs at their own venues and have all been awarded Michelin stars for their cuisine. Rob Weston is at La Trompette the modern British restaurant in Chiswick, Gary Foulkes oversees the kitchens at seafood favourite Angler in Moorgate and Mark Kempson is at Kitchen W8, Kensington’s Michelin starred neighbourhood restaurant.

The tasting menu will start at 7pm with Wellbourne’s signature vol-au-vents and Champagne followed by a six course menu featuring modern British cuisine created using the freshest seasonal produce and all delivered with expert precision and style.