This entirely vegan supperclub is hosted at award-winning Chakra in Kensington. The menu courtesy of Chef Saurav Nath (formerly at Michelin-Starred Benares & Gymkhana) with highlights including Tandoori grilled Globe articokes and onion masala aand ginger sauteed Okra.
Full Menu:
Aperitif - Pudina Jal Jeera
(Fresh mint & cumin refresher)
Amuse Bouche - Sitaphal ke sorba
(Pumpkin soup infused with mustard, coriander, asafoetida & pumpkin seeds with broccoli & cauliflower pokora)
Starter - Soya Beans
(Soya mince, green peas & beans curd samosa, charcoal flavour tofu tikka, black garlic chutney, texture of bramely apple and sprouted black chickpeas chat)
Mid-Course - Chilla Artichoke
(Tandoori grilled Globe artichoke, crispy gram flour pancake, corn fritters, coconut chutney & blue berry gel)
Main - Awadhi Biryani
(Seasonal green mixed vegetables & soya dumpling biryani with tarragon & red onion raita)
Sides
Adharkhi Bhindi
(Sauteed okra in an onion masala, flavoured with ginger)
Aloo Chole
(North Indian “railway” style potatoes & chickpea curry)
Tandoori roti
Dessert - Beet pudding & Coconut Barfi
(Beetroot, coconut barfi & lemon sorbet)
To book, email [email protected]
North Indian Vegan Supperclub
Chakra, 33c Holland Street, Kensington, London
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Event has ended
This event ended on Sunday 30th of September 2018
This event ended on Sunday 30th of September 2018
Admission
£25
£25
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