North Indian Vegan Supperclub

This entirely vegan supperclub is hosted at award-winning Chakra in Kensington. The menu courtesy of Chef Saurav Nath (formerly at Michelin-Starred Benares & Gymkhana) with highlights including Tandoori grilled Globe articokes and onion masala aand ginger sauteed Okra.

Full Menu:
Aperitif - Pudina Jal Jeera
(Fresh mint & cumin refresher)

Amuse Bouche - Sitaphal ke sorba
(Pumpkin soup infused with mustard, coriander, asafoetida & pumpkin seeds with broccoli & cauliflower pokora)

Starter - Soya Beans
(Soya mince, green peas & beans curd samosa, charcoal flavour tofu tikka, black garlic chutney, texture of bramely apple and sprouted black chickpeas chat)

Mid-Course - Chilla Artichoke
(Tandoori grilled Globe artichoke, crispy gram flour pancake, corn fritters, coconut chutney & blue berry gel)

Main - Awadhi Biryani
(Seasonal green mixed vegetables & soya dumpling biryani with tarragon & red onion raita)

Sides
Adharkhi Bhindi
(Sauteed okra in an onion masala, flavoured with ginger)
Aloo Chole
(North Indian “railway” style potatoes & chickpea curry)
Tandoori roti

Dessert - Beet pudding & Coconut Barfi
(Beetroot, coconut barfi & lemon sorbet)

To book, email [email protected]