Unlimited Pies at Dominique Ansel Bakery London Pie Night

Chef Dominique Ansel is bringing his beloved Pie Night to London for the very first time marking the start of autumn (and pie season) at Dominique Ansel Bakery London. 

The event takes place on the 24th and 25th of October and pre-booking for tickets will launch next Friday October 5th at midday. 

In New York tickets sell out within two minutes and with we expect this event will be as popular as diners can enjoy unlimited slices of ten different pies (both sweet and savoury) along with a Sparkling Apple Cider cocktail that'll be topped up throughout the night, a server hand-scooping Tahitian Vanilla ice-cream at tables as well as a few surprises on the night. 

Savoury Pies include Slow-Cooked Beef Cheek and Port Cottage Pie with Golden Parmesan and Rosemary Mash, a vegetarian Wild Mushroom, Leek and Artichoke Pie with Crème Fraîche, Roasted Garlic and Thyme, White Lancashire Cheese & Caramelised Onion Pie, Tarragon-Poached Chicken & Ham Hock Pie with Honey Roasted Celeriac and the London classic Ale-Braised Steak & Rock Oyster Pie.

Sweet pies include Salted Caramel Harvest Apple Pie, indulgent Nutella Angel Cream Pie with Whipped Sour Cream Mousse, Damson Plum & Sloe Gin Pie with Spiced Chantilly Cream, Lemon Meringue Pie with Brown Sugar Meringue and Lemon Thyme and an autumnal Pomegranate-Poached Quince & Elderflower Pie with Toasted Cobnut Crumble.