Following last year’s sell-out inaugural event, The Great British Fry Up event is back for National Fry Up Day on Sunday 4th November. Organised by social media phenomenon the Fry Up Police, the kitchen this year will be headed up by Masterchef 2017 finalist Steve Kielty using some of the UK’s best independent suppliers and hosted at Meat Liquor Kings Cross, it promises to be the best Full English ever created!
The menu will feature some of the UK’s best independent suppliers including Powters Sausages, a family-led farm that promise a proper banger. Fresh Blood Black Pudding courtesy of the Fruit Pig Company is returning after its huge popularity last year and eggs will be supplied by Cacklebean from the Cotswolds. Not forgetting that a full vegetarian option is available, because no-one should have to miss out! All this is available for a very reasonable £20.