Pre book via reservations@Kahanilondon.com, or call 0207 7307 634
About the event
Michelin-starred chef Peter Joseph will share the cooking skills taught to him by his mother with two culinary Mother’s Day Masterclasses at his debut restaurant Kahani.
Just 20 lucky people will have the opportunity to join the respected chef, who is quickly gaining a reputation within the culinary world for his game-changing approach to Indian cuisine, on Saturday, March 30 at the Chelsea-based restaurant.
Held ahead of Mother’s Day on Sunday, March 31, this culinary masterclass with Peter Joseph is the ultimate Mother’s Day gift. The menu has been inspired by dishes Peter Joseph learnt from his own mother, honed to perfection and peppered with his unique, famed spice combinations.
Guests will learn how to prepare a selection of dishes from the three-course menu including masala grilled avocado, sumptuous robata grilled sea bass and fluffy mushroom naan. Visitors will also eat the prepared dishes and have the opportunity to bring along friends and family to join the meal.
Tickets for the Mother’s Day Masterclass are priced at £100 per person, and participants are welcome to invite friends and family to join them for the resulting meal at an additional £36 a head or £16 a head for under 12s.
Each guest will also receive a signed recipe card from Peter Joseph.
The two masterclasses will run on Saturday, March 30 from 10am and 3pm. Booking essential.