Get ready to brunch like you’ve never brunched before
Brunch is always a good idea! London Brunch Fest is back for a second year and we’ll be throwing the biggest celebration of brunch London has ever seen. There will be coffee, there will be booze, also workshops, talks, music and most importantly … more awesome brunch food than you can shake a sausage at. Things are about to get seriously brunched up!
Say goodbye to brunch FOMO. We’re searching high and low to bring some of London’s best menus under one roof. You’ll be able to brunch to your heart’s content, enjoying the widest variety of top-notch eateries a single London postcode has ever seen!
Expect top notch speciality tea and coffee and Bloody Mary’s all weekend long. If you’re more of a prosecco or cocktail type, don’t fret - we’ve got you covered.
Have a mosey around our marketplace and explore brands selling and sampling all things brunch-related, from smoothies to juices, teas from around the world, granolas, yogurts, pastries and more.
Talks & Workshops
We’re busy organising some awesome brunch related talks panel discussions and hands on workshops for Brunch Fest 2019! Expect demos, interesting panel discussions and hear from company founders and industry leaders.
Boogie while you munch
Our DJs will be playing awesome tunes for you to bop along to. 2018 saw DJ sets from DJ Maj-ik, Ceesix, Greg Hale and Dozzer.
Avobar - AVO Brunch Festival - avo boat topped with cured salmon and a turmeric poached egg, avodaise and caviar, served with daikon slaw and pea shoots.
Le Swine - Bacon & boudin noir butty - old fashioned maple bacon, boudin noir, bacon butter in a lightly toasted milk bun and a choice of homemade ketchups.
Brother Marcus - Yummy Mummy - falafel, tabouleh, burnt aubergine with preserved lemon, parsley and beetroot tahini.
Brickwood - The Bomb! - banana bread with cacao cream, salted peanut butter and pecan brittle, topped with shaved Tim Tams
The Espresso Room - Lord Clawdius - grilled skewer of prawns, lobster croquette, corn purée served with a crab, rocket and avocado salad & burnt butter hollandaise
The Farmer’s Mistress - FM Benedict - slow cooked beef, cooked eggs, toasted brioche, bearnaise
Waffle On - Rhubarb Waffle - poached rhubarb with Kent grown strawberries and raspberries served with labneh, edible flowers and a drizzle of rose syrup
Park’s Edge Bar & Kitchen - The Jamaican - Ackee, steamed green & red pepper, spinach, spicy tomato sauce, pineapple, rum glazed green banana on vegan filo pastry