Kahani's Sup-per Club: Haute Indian Cuisine Meets Bordeaux Wine-tasting

Kahani, 1 Wilbraham Place, London

Event location:
Kahani, 1 Wilbraham Place SW1X 9AE
When:Event passed!
It was on
Wed 22nd May 2019

See more
Food
Where:Kahani, 1 Wilbraham Place, London SW1X 9AE
Map:Map & Nearby
Times:18.30 - 21.30
Admission:£100 per person
Picture of Kahani's Sup-per Club: Haute Indian Cuisine Meets Bordeaux Wine-tasting

About the event

Chelsea dining hotspot Kahani has teamed up with Bordeaux wine specialists Bordeaux Wines Editions to launch an exclusive, one night dinner event called the SUP-PER CLUB.

Michelin-starred chef Peter Joseph has carefully curated a five-course tasting menu, densely packed with the aromatic spices and flavours Kahani has become synonymous with, to tantalise guests’ taste buds.Guests can expect aromatic dishes such as Kerala spiced scallop and tiger prawns, tomato coconut sauce, seared mallard duck breast with Chettinad spices, truffle naan, and sesame chutney.
Dishes will be complemented by selection of fine wines including fruity, rich reds and crisp, dry whites such as Château Gazin Pomerol, Château Soutard and Château Martillac La Gravière.Kahani, which boasts a stunning wall of wine and the expert knowledge of Head Sommelier Dimitrios Dendramis, will also welcome wine producers on the night.

Together they will be on hand to impart their knowledge about each of the wines with diners.

Menu:
Amuse-bouche
Kerala -spiced Scallop and Tiger Prawns, Tomato Coconut Sauce
Château Martillac La gravière Blanc, Cru Classé Graves, 2014
Tandoori-grilled Fennel Salmon, Honeyed Broccoli, Turmeric Yoghurt
Château Martillac La gravière Blanc, Cru Classé Graves, 2009
Seared Mallard-duck Breast with Chettinad Spices, Truffle Naan, Sesame Chutney
Château Soutard, Cru Classé en 1855 Margeaux, 2010
Peshawari lamb chops with Kashmiri chillies, mustard asparagus potatoes, rice, black lentils
Château Prieuré Lichine, Cru Classé en 1855 Margaux, 2010
Chocolate Delice with Cherry and Chilli, Masala Tea Ice-cream
Château Gazin, Pomerol, 1999
Petits Fours

The British love affair with Indian cuisine is a tale that spans more than 200 years – from the opening of the very first curry house in 1809, to its rise in the 21st Century as Britain’s national dish.

Kahani, which means ‘story’ in Hindi, is where Michelin-starred chef Peter Joseph is adding the latest chapter to this tale with a fresh approach to Indian cuisine.

Kahani is located in the heart of Chelsea, behind the iconic Cadogan Hall and combines luxe, seductively lit interiors with a high-class, yet inclusive dining experience.

Official Link: https://www.eventbrite.co.uk/e/kahanis-sup-per-club-haute-indian-cuisine-meets-bordeaux-wine-tasting-tickets-60942686215?aff=ebdssbdestsearch



User Reviews


AIL on Social Media

Facebook logo Twitter logo Instagram logo

What's New?