The Carcass Cartel does Asia

The Carcass Cartel will be taking influences and flavours from across Asia for a truly unique evening of nose-to-tail eating and live fire cooking featuring some of London's most exciting chefs.

(Ticket price includes eight courses, lamb hors d’oeuvres and a welcome nose to tail cocktail)

As part of the event we have been following the journey of a lamb from birth to plate and will be using the animal in it's entirety, featuring on the menu plus some killer lamb offal hors d’oeuvres throughout the night. You can follow its life via our Instagram stories on the lead up (here) and take part in a meal with true provenance.

The line up:

- Elizabeth Haigh (Kaizen House)
- Angel Zapata-Martin (Barrafina)
- Christian Stevenson (DJ BBQ)
- Sam Bryant & Alicja Specjalna (Whole Beast)
- Ivan Tistall-Downes & Imogen Davis (Native)
- Elliott Cunningham – (Lagom)
- Dan Shearman – (The WilderKitchen)
- Cocktails by Pritesh Mody (World of Zing)

Example menu:

- Elizabeth Haigh (Kaizen House) - Smoked Bone Marrow & Ox Cheek Rendang Bun, Fermented Sambal, Pickled Radish

- Sam Bryant & Alicja Specjalna (Whole Beast) - Pig Skin Noodle Soup, Smoked Eel Nitsume

- Christian Stevenson (DJ BBQ) - Stuffed Pigs Head

- Dan Shearman (The WilderKitchen) - Crispy Lambs Head & Tongue, Bagoong Alamang, Brain-naise, Fermented Nashi Pear

- Angel Zapata Martin (Barrafina) - Sichuan Sticky Pigs Trotter, Shredded Potato Salad

- Elliott Cunningham (Lagom) - Chicken Offal Nasi Goreng

- Ivan Tisdall-Downes & Imogen Davis (Native) - Korean Fried Sweetbreads - Gochujang, Hayonnaise & Sea Kale Kimchi

+ Petit Four - Pigs Blood & Dark Chocolate Truffles