Sustainable Seafood Supper at No 29 Power Station West

As part of the seafood celebration at Battersea Power Station’s Circus West Village, No 29 Power Station West are hosting an exclusive Sustainable Seafood Supper on Wednesday 12th June, 7-10pm.

Recognised nationally for their commitment to sustainability, No 29 Power Station West will offer a set 4-course menu, showcasing delicious and ethical seafood, using fresh, local and sustainably sourced produce, at the hands of Darwin & Wallace Executive Chef, Simon Duff.

Guests will be welcomed with canapes, ahead of sitting down to a menu of Gin & Tonic Infused Salmon, Blackened Chalk Stream Trout with Jerusalem artichokes and sorrel sauce, followed by Baked ‘free from everything’ Pavlova with seasonal fruit. Complimenting the evening, Justerini & Brooks, Britain’s oldest continuous fine wine merchant will provide wines perfectly paired with each course.