London’s Chinese Food Festival returns to celebrate its 5th anniversary! To mark this occasion this year the popular festival will be themed to pay respect to its London home. Set by the banks of the Thames and in the shadow of Tower Bridge vendors will come together to showcase the Londoners' love for the incredible range of Asian food we are lucky to have in the city.
The festival will be embracing London’s love of asian food by showcasing not just the best in the Capital with Mei Ume (Four Seasons) joining the line up for the first time, but also with non- asian vendors to join the celebration by creating unique items just for the festival such as Crosstown Doughnuts.
In continuation of this year’s theme the festival will also embrace London’s love of asian food by partnering, for the first time, with Le Cordon Bleu cooking school. The prestigious culinary association will work in partnership with School of Wok to provide cooking classes to the public offering guidance on how to create authentic Chinese dishes using ingredients that are available in the UK.