Tails Cocktails X Bacardí X Rum Kitchen

Rum Kitchen, Carnaby Street, Soho
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Event has ended
This event ended on Sunday 13th of October 2019
Admission
Free
Location

Rum Kitchen, Carnaby Street, Soho

Nearest Tube/Rail Stations
Oxford Circus 0.22 miles

From 4th October – 13th October, Tails Cocktails, the experts in Batchology, will serve two of the world’s best rum cocktails at The Rum Kitchen in London. In partnership with BACARDÍ, Tails Cocktails has created batched versions of the two winning cocktails from this year’s BACARDÍ Legacy Cocktail Competition, one of the world’s most prestigious bartending competitions – which will be available throughout London Cocktail Week for £6.

BACARDÍ Legacy is a global cocktail competition that challenges bartenders to create an original BACARDÍ rum cocktail, which will stand the test of time and go on to become a classic. The competition begins on a national level and extends worldwide with thousands of entries, with the last eight competing in the final. For the very first time, Tails have batched two of the winning recipes - the 2019 Global Champion’s winning cocktail, and the UK winner’s rum cocktail which placed in the top eight at the finals this year in Amsterdam. The collaboration will allow the top bartenders’ cocktails to be available to a broader audience with real speed that doesn’t compromise the cocktail’s quality.

The ‘Pink Me Up’ cocktail has been created by the BACARDÍ Legacy Global Champion 2019, Ronnaporn Kanivichaporn, from Bangkok, Thailand; the 2019 UK winning cocktail, ‘Rum Reverie’ was created by Bristol based Chelsie Bailey. Both will be exclusively served at The Rum Kitchen in Soho during London Cocktail Week from October 4th – October 14th.

Ronnaporn is co-owner at Backstage Cocktail Bar in Thailand and created the ‘Pink Me Up’ with a delicate mix of BACARDÍ Carta Blanca rum, fresh tomato, basil, orgeat syrup, lemon and olive brine. Chelsie, the UK winner, is a bartender at Filthy XIII in Bristol and created ‘Rum Reverie’ with BACARDÍ Reserva Ocho rum, cream sherry, apricot liqueur, lemon and orange zest.

Launching at London Cocktail Week, 4th -13th October, cocktail lovers will have the chance to enjoy the two BACARDÍ Legacy winning rum cocktails at The Rum Kitchen Soho throughout the week. Both cocktails will be priced at £6, ensuring they are exclusively for everyone.
Tails Cocktails, Founder, Nick Wall says, “Batching Finalist cocktails from the BACARDÍ Legacy competition is a real game-changer. Since I started the company, it has always been our vision to elevate drinking experiences by making high quality cocktails more accessible to a broader audience. Batching some of the world’s best rum cocktails brings this vision to life. We’re really delighted to play our part in helping these incredible bartenders create new cocktail legacies.”

Tags: Food

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