If you’re in need of a reason to brave the cold this December, cook, flavour expert and material scientist, Dr Johnny Drain, has created a seasonal series of limited edition pre & post-food winter cocktails with Johnnie Walker Black Label and Baileys Original Irish Cream exclusively for Market Hall Fulham this December.
Dr Johnny has crafted his seasonal series by taking inspiration from classic British winter flavours including ginger and cinnamon to create innovative cocktails that pair perfectly with unexpected food pairings. For the ultimate winter pre-dinner cocktail, the buttery Hot Crumpet Highball with Johnnie Walker pairs perfectly with a fried buttermilk chicken sandwich, or smoked pork belly. The Chilli Chocolate with Baileys is just made for an indulgent post-dinner moment with friends - partnered with warm churros it’s the perfect cocktail for catch-ups after festive feasts.
Head down to Market Hall Fulham this winter and enjoy all of your favourite Christmas cocktails & flavours - ideal for exploring fun new food and drink pairings with a festive twist.
The Pre-Dinner Hot Crumpet Highball with Johnnie Walker Black Label (Units 2.0) - £5
Captures the flavours of a buttery crumpet picking out the notes of caramel, vanilla and pecan in Johnnie Walker Black Label - perfect pre-dinner highball. Head to Butchie’s at Market Hall Fulham after for a fried buttermilk chicken sandwich.
Post-Dinner Chilli Chocolate with Baileys Original Irish Cream (Units 0.9) - £5
The ultimate post-dinner treat and hot chocolate for something warming, topped with toasted marshmallows. For added indulgence head to Love Churros for the ideal sweet food pairing.
The cocktails will be available to buy at Market Hall Fulham for a limited time this winter for two weeks from Monday 2nd December to Sunday 15th December.