To coincide with Paddington Central’s ethos of a positive work-life balance, The Sessions at Storey Club, will champion a programme of creative events, mindful workshops and exercise classes to energise the body or relax and calm the mind.
Held in Storey Club, Paddington Central’s newest flexible working space, visitors can relax and unwind with ease, along with food and drink options for all.
Rounding off the first month of 2020, Paddington Central will play host to a Zero Waste Skincare Workshop on Thursday 30th January in partnership with Zero Waste Mindset. Honing in on sustainability, to bring a fun, interactive skincare workshop, guests will discover the secrets of making zero waste natural beauty products with the opportunity to blend and customise their very own face balm and hand cream.
Elsewhere, for those looking to expand their green credentials, budding horticulturists can take part in an immersive workshop on how to Build An Indoor Herb Garden on Thursday 6 February. Guided by urban garden specialists and Paddington Central residents - Square Mile Farms, learn how to build and maintain a herb garden for any living space, using fresh herbs from their farm. Alternatively, explore the Art Of Fermenting on Thursday 27th February with a hands-on introduction to the process, along with recipes and instructions to continue your fermenting journey at home.
Discover a new way to unwind and unleash creativity at Paint & Sip Experience on Thursday 18th February with ART SIPPERS. Take a drink in one hand, a paintbrush in the other and learn new skills and painting techniques, meet new people and create your own masterpiece to take home.
Finally, unearth the art of chocolate and mindful eating with a Mindful Chocolate Tasting workshop on Thursday 20th February. Using the principles of mindful eating and professional chocolate tasting, attendees will be guided through a gentle meditation that utilises different flavoured chocolate and provided with an introduction to taste and the ancient practice of mindful eating.