Brewhouse & Kitchen Tapping Party

On Thursday 5th March, Brewhouse & Kitchen invites you down to their Wilmslow site to try their newly brewed spring beers. As we begin to say goodbye to winter and welcome in the warmer months, Brewhouse & Kitchen – an independent beer and pub group transforming the nation’s craft beer palate – will be giving customers a reason to celebrate by introducing a range of local seasonal craft beers.

As the craft beer scene continues to grow in popularity, so does the interest in seasonal brewing. Brewhouse & Kitchen are responding to consumer demand with each of their sites having their own unique spring beers, which will be readily available to try on Thursday 5th March at each site’s tapping party. Brewhouse & Kitchen want to help visitors start their spring in the most enjoyable way and one of which is trying their 4.9% Witbier – a cloudy Belgian classic wheat beer brewed with unmalted wheat, and spiced with coriander and bitter orange peel.

On the day, the 22 sites will each have a new season beer readily available for customers to try – ranging from pale ales to dark chocolate stouts. There will also be a chance for customers to attend a ‘Meet the Brewer Thursday’ event, which allows pub lovers a chance to take part in mini beer masterclasses and enjoy some free beer tasters.

Gail Bunn, Marketing Manager at Brewhouse & Kitchen:

“With spring on the horizon, Brewhouse & Kitchen are looking forward to celebrating the upcoming warmer months by inviting friends, families and the community together at our brewpubs to join in on the fun with us.

On March 5th, each site will be tapping our new Spring Seasonal keg beer; a perfect drink for saying goodbye to the winter months. This will be launched at a customary tapping party, which coincides with our ‘Meet the Brewer Thursday’ event, which should make for an enjoyable time for all, while also providing beer-lovers with a chance to be able to get to know how their favourite beers are brewed. At Brewhouse & Kitchen, we are really excited to see the community get together for this spring’s tapping party.”