Mucky-pup kids are kept busy in the kitchen (brunch, wooden spoons, mini aprons and chef hats included), while you (the grown-ups) dip into the weekend papers and enjoy a long leisurely Saturday (unlimited) brunch lunch feasting on freshly prepared dishes from Executive Chef Paul Bates, topped-up with unlimited creamy Cremant, bucksome Bellinis and Cookbook Café signature Bloody Marys.
A steal at £15 per child including chef’s hats to decorate and take home, running exclusively at selected Saturday Bubbles and Brunch.
£49.00pp
£25 under 17's
£15 under 12's
FREE under 6's
Includes 'bottomless' Crémant, Bellini's, soft drinks, filtered water, tea and coffee.
Endless amounts of traditional brunch favourites: fresh eggs (any which way), waffles and pancakes smothered with syrups, pastries and Tapas-style mains; Market Table madness and unlimited Bellini's, sparkling Crémant, tea and coffee too.
Kids Cook
Cookbook Cafe at InterContinental, One Hamilton Place, Park Lane, London
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Event has ended
This event ended on Saturday 23rd of June 2012
This event ended on Saturday 23rd of June 2012
Admission
£15
£15
Location
Cookbook Cafe at InterContinental, One Hamilton Place, Park Lane, London
Tags:
Family
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