A TPS Double Bill: The Cookbook Launch and Beer Night!

Not to be missed, one of our famous Beer Nights plus the launch of the much anticipated TPS Cookbook.

TPS Brownie supplier and very special guest Nick Fu will be cooking up:

meat option: breaded fingers of slow roasted lambs breast w/celeriac remoulade & caper foam

vegetarian option: ricotta & sweet corn cakes w/avocado & lime pickle puree

dessert: chocolate & stout madeleines, tobacco snaps & salted chocolate & stout sauce


TPS members and Central St.Martins Design Graduates Kate and Radek will be showcasing their stunningly designed cookbook: Browse a copy in store and check out your fellow Members' recipes. Pre-pay on the night for one of just 100 copies from the exclusive first edition

For £10 you get 3 tokens and each can be exchanged for an item of food or drink. Buy your ticket.

For more information or if you have any questions please call 020 7430 1827, or email [email protected].