Situated in the Wine Rooms in Smith of Smithfield this master class will be from our very own executive chef Tony Moyse.
Tony will be butchering rare breed mutton to show you what under rated meat this is
You will then get to taste the cuts along with a tutored Tasting of some great Spanish reds.
Spaces are limited, so book early to save disappointment.
Butchery and Wine Master Class
Wine Rooms, Smiths of Smithfield, Charterhouse Street, London
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Event has ended
This event ended on Wednesday 5th of September 2012
This event ended on Wednesday 5th of September 2012
Admission
£45
£45
Location
Wine Rooms, Smiths of Smithfield, Charterhouse Street, London
Tags:
Food
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